72% Guatemala Jolomijix

Taste flavour notes of tahini, plum, and tamarind

Jolomijix cacao is more than just an ingredient; it’s a symbol of resilience, tradition, and harmony with nature. With every bar crafted from this exceptional cacao, we honour the hands that cultivated it, the land that nurtured it, and the communities that sustain it.

When you taste Jolomijix, you’re not just experiencing chocolate – you’re stepping into a 2,000-year-old tradition; a conservation effort and a future where cacao and community thrive together. Read more about the origin Here.

This bar is made with ethically sourced cocoa beans grown by farmers respecting human rights, biodiversity and cocoa forestry.

Our chocolate is made in micro batches.
Firstly the beans are hand sorted, carefully roasted, cracked and winnowed. We then stone-grind the nibs with coconut sugar and cocoa butter before we temper and finally wrap the bars.

We are proud to be Bristol’s first bean to bar chocolate maker.

Like what you see? Check out our Hot Chocolate too!

Net 30g

Ingredients

Cocoa Beans*, Coconut Sugar*, Cocoa Butter*

*Organically grown. Allergens in bold. May contain traces of nuts. Made in an environment containing nuts & gluten.

Nutritional Facts: per 100g: Energy 2397kJ (576kcal), Fat 40.3g of which: saturates 24.4g, Carbohydrates 35.9g of which sugars 28.6g, Protein 0.3g, Salt 0g