We recommend pairing this with a Ceremonial Cacao from our Chuncho range! To make your cacao, add the desirable amount (we recommend 20-30g) of Chuncho Cacao & a small amount of your liquid to a pan and start to heat gently on the stove. Whisk into a paste & gradually stir in the rest of your ingredients. Don’t let the mixture boil. Serve and enjoy nature’s gift.
warmer weather is on the way... we're sorry that we won't be dispatching any orders until monday 1st june. thanks for your patience!
£24.00
Out of stock
These beautiful dimple cups have been hand-crafted right here in Bristol by the wonderfully talented ceramicist Florence Ceramics.
These cups are perfect for uplifting your cacao-sipping experience; their flawless ergonomic design makes them beautiful to hold and allows you to cherish every sip. Each one is uniquely glazed, and they are available in either Burnt Umber or Olive.
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Units 4 & 5, 5-7 Clay Hill, Bristol, BS5 7ES
