We recommend pairing this with a Ceremonial Cacao from our Chuncho range! To make your cacao, add the desirable amount (we recommend 20-30g) of Chuncho Cacao & a small amount of your liquid to a pan and start to heat gently on the stove. Whisk into a paste & gradually stir in the rest of your ingredients. Don’t let the mixture boil. Serve and enjoy nature’s gift.
warmer weather is on the way... we're sorry that we won't be dispatching any orders until monday 1st june. thanks for your patience!
£24.00
Out of stock
Out of stock
We’re so proud to have collaborated with the wonderfully talented ceramic artist Phoebe Smith to create a small range of one-of-a-kind ceremonial cacao cups. Phoebe is a ceramic artist based here in Bristol, and she has hand crafted amazing new cacao cups which are emblazoned with our cacao pod on its underside. So satisfyingly ergonomic to hold, this beautifully crafted and glazed cacao cup is designed to help you elevate and cherish your cacao-drinking experience with every mindful sip.
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Units 4 & 5, 5-7 Clay Hill, Bristol, BS5 7ES
